Monday, July 03, 2006

It's Halloween

It's Halloween! It's Halloween!
The moon is full and bright
And we shall see what can't be seen
On any other night.

Skeletons and ghosts and ghouls,
Grinning goblins fighting duels,
Werewolves rising from their tombs,
Witches on their magic brooms.

In masks and gowns
we haunt the street
And knock on doors
for trick or treat.

Tonight we are
the king and queen,
For oh tonight
it's Halloween!

Jack Prelutsky

It's Halloween

It's Halloween! It's Halloween!
The moon is full and bright
And we shall see what can't be seen
On any other night.

Skeletons and ghosts and ghouls,
Grinning goblins fighting duels,
Werewolves rising from their tombs,
Witches on their magic brooms.

In masks and gowns
we haunt the street
And knock on doors
for trick or treat.

Tonight we are
the king and queen,
For oh tonight
it's Halloween!

Jack Prelutsky


Other children after reading a variety of Halloween and autumn stories and poetry, brainstormed ideas that pertained to those themes. The children were then asked to write a poem on one of those topics, following the following format:

_______________,

(noun)

_______________,

(noun)

_________________

(noun)

_______________

(adjective)

_______________,

(noun)

_______________,

(adjective)

_______________,

(noun)

_______________,

(adjective)

_______________,

(adjective)

_______________,

(adjective)

_______________

(noun)
Last of all,
best of all

_______________,

(adjective)

_______________

(noun)

It's Halloween

It's Halloween! It's Halloween!
The moon is full and bright
And we shall see what can't be seen
On any other night.

Skeletons and ghosts and ghouls,
Grinning goblins fighting duels,
Werewolves rising from their tombs,
Witches on their magic brooms.

In masks and gowns
we haunt the street
And knock on doors
for trick or treat.

Tonight we are
the king and queen,
For oh tonight
it's Halloween!

Jack Prelutsky


ga.k12.pa.us/academics/ls/2/hallpoem/index.html

As part of our Halloween celebration , the children wrote poetry. Some children wrote cinquains to express their feelings about Halloween.

Monster riddles were made into a slide show with illustrations and narration as another extension of the Halloween theme.

Other children after reading a variety of Halloween and autumn stories and poetry, brainstormed ideas that pertained to those themes. The children were then asked to write a poem on one of those topics, following the following format:

_______________,

(noun)

_______________,

(noun)

_________________

(noun)

_______________

(adjective)

_______________,

(noun)

_______________,

(adjective)

_______________,

(noun)

_______________,

(adjective)

_______________,

(adjective)

_______________,

(adjective)

_______________

(noun)




Last of all,
best of all


_______________,

(adjective)

_______________

(noun)




Why don't zombies make good dancers?
They're always dead on their feet.

What is a ghost's favorite ride at the fair?
the Roller Ghoster.
http://myschoolonline.com/page/0,1871,40144-171115-44-60929,00.html

It's Halloween

It's Halloween! It's Halloween!
The moon is full and bright
And we shall see what can't be seen
On any other night.

Skeletons and ghosts and ghouls,
Grinning goblins fighting duels,
Werewolves rising from their tombs,
Witches on their magic brooms.

In masks and gowns
we haunt the street
And knock on doors
for trick or treat.

Tonight we are
the king and queen,
For oh tonight
it's Halloween!

Jack Prelutsky


ga.k12.pa.us/academics/ls/2/hallpoem/index.html

As part of our Halloween celebration , the children wrote poetry. Some children wrote cinquains to express their feelings about Halloween.

Monster riddles were made into a slide show with illustrations and narration as another extension of the Halloween theme.

Other children after reading a variety of Halloween and autumn stories and poetry, brainstormed ideas that pertained to those themes. The children were then asked to write a poem on one of those topics, following the following format:

_______________,

(noun)

_______________,

(noun)

_________________

(noun)

_______________

(adjective)

_______________,

(noun)

_______________,

(adjective)

_______________,

(noun)

_______________,

(adjective)

_______________,

(adjective)

_______________,

(adjective)

_______________

(noun)




Last of all,
best of all


_______________,

(adjective)

_______________

(noun)




Why don't zombies make good dancers?
They're always dead on their feet.

What is a ghost's favorite ride at the fair?
the Roller Ghoster.
A harvest of Halloween traditions

LONG before the Christians turned the season into a service for souls and saints, Halloween was the ancient pagan ceremony of Samhain. Allhallows Eve was the night that Druids - or Celtic priests - gave thanks for the harvest and heralded the coming of winter. It was also a time when this world and the next came together and the Host of the Dead were abroad.

Ghosts, goblins, witches and fairies were all believed to roam at will, so the Druids lit bonfires to protect the living, disguised themselves to avoid being recognised and attempted to propitiate these other-worldly visitors with food and drink.

Halloween was also a night when young people turned their thoughts to their future. More specifically, they wanted to know whom they would marry and whether fortune awaited them.

Many of the traditions we associate with Halloween in Scotland can be traced to our ancestors' fear of the dead and desire to know the future.

Children enjoy the messy business of trying to bite a treacle scone.

Children enjoy the messy business of trying to bite a treacle scone.

Fire
Fire reminds us of the Druids lighting up the night skies with bonfires to banish the spooks. Turnip or pumpkin lanterns give as much comfort to us in the dark as they would have done to people in the past. The Ordeal by Fire comes down to us in a sanitised form that has been changed even in the last 100 years. Traditionally a rod was suspended from the ceiling with a lit candle placed at one end and an apple at the other. The rod was spun round while the assembled company attempted to take a bite out of the apple. Given the danger, it is not surprising that latterly the candle was omitted and only the apple swung. Today a treacle scone or doughnut is often substituted and few will realise that they are honouring a Druidic ritual.

A young boy bobs for apples at a Halloween party in 1968.

A young boy bobs for apples at a Halloween party in 1968.

Water
Alongside the Ordeal by Fire was the Ordeal by Water, which is most commonly played out today when we duck for apples. The symbolic journey by the Druids across water to the mythical "apple-land" is re-enacted when we try and bite these fruits bobbing up and down in a half-filled bath of water. (Please note: scaredy-cats, or the particularly well-dressed, can cop out by holding a fork between their teeth to try and stab the apples.)

Once you get your apple the greedy can eat it, or else you can keep it for the next most important part of our Halloween traditions…..

Divination
There are as many ways to find out how your future lies – most involve fruit, nuts or vegetables from the harvest. However, almost all of the prophecies are geared toward revealing your loved ones. So if you're not interested in walking down the aisle or finding out if your partner is loyal, then look away now.

Apples
Take your apple and divide it into nine segments. Eat eight pieces standing with your back turned to a mirror then throw the ninth portion over your shoulder. When you turn round you will see the face of your intended in the mirror. (Honest!). Alternatively you can peel the apple, throw the peelings over your shoulder where the initial of your loved one's surname will be revealed.

Nuts
Another way to find out whether you'll have a happy future is to place two hazelnuts on the embers of a fire. Name one nut after yourself and the other after the significant other in your life. If you're mismatched then the nuts will jump about and split apart. If they remain constant and side-by-side, then you are clearly a good couple.

Vegetables

Bonfires are still lit on Halloween, but many now wait until Guy Fawkes night.

Bonfires are still lit on Halloween, but many now wait until Guy Fawkes night.

Rural Scotland had hundreds of ways (well almost) to divine the future based on vegetables, which range from pulling up cabbages to sowing hemp seeds. In this instance you could even make your own idea up. Go on, be creative…

Other foodie ways to find your fate
If you're lucky you can still find Halloween parties where you can divine your future from a bowl of mashed potatoes. Various charms are hidden in the spuds and everyone given a spoonful. Your future depends on the charm you find; a coin denotes wealth, a button batchelordom, ring marriage – just be careful you don't swallow it!. A slightly more sophisticated way of predicting the future was done by a local "wise woman" who would crack an egg white into a glass of spring water and "read" the signs from the settlement of the egg.

Things to avoid at your party
In the not too distant past young people got up to all sorts of merry tricks during the night. However if you tried any of these things today you would probably end up with a police record. One favourite prank was for the men to blow smoke into people's houses – either through the letterbox, or by blocking the chimney. Or else they would knock a neighbour's window whilst simultaneously smashing an empty bottle.

Ha, ha, happy Halloween and all that…




http://heritage.scotsman.com/topics.cfm?tid=1009&id=1244862004

Treacle Toffee
1lb/450g demerara sugar
3 tablespoons black treacle (dip the spoon in very hot water for a few seconds before each spoonful; that way the treacle slips easily from the spoon)
3 tablespoons golden syrup (do as above to measure easily)
14oz/400g tin of condensed milk
4oz/125g butter
1/2 teaspoon best vanilla extract

Thoroughly butter a baking tray and line with a sheet of baking parchment. Put all the ingredients into a saucepan except the vanilla extract. Stir over a gentle heat until the sugar has dissolved completely, only then boil the contents of the pan, for 15 to 20 minutes. Pull the pan off the heat and drop a little hot toffee into a mug of cold water. When it becomes brittle, cracking in the water, stir in the vanilla and pour the mixture into the prepared tin. Leave to cool and when it is just tepid, mark into squares with a sharp knife. Cut and break into squares when cold. If you like, wrap each bit in greaseproof paper and store in an airtight tin.

Tomato, Bacon and Potato Soup
Serves 6
This is a hearty soup and if it is to be drunk from mugs outside, I would liquidise it until smooth.
3 tablespoons olive oil
2 onions, skinned and chopped
4 medium sized potatoes, peeled and cut into chunks about 1cm square
4 rashers back bacon, fat removed, with the bacon cut into small bits
1 x 400g tin of chopped tomatoes
2 pints/1.2 litres stock - chicken or vegetable
salt and pepper to taste

Heat the oil in a saucepan and fry the onions and potatoes for four to five minutes, stirring occasionally to prevent them from sticking to the bottom of the pan. Then add the bacon and continue to cook for a further couple of minutes before adding the tomatoes and the stock. Simmer the soup for about 20 minutes, or until a piece of potato is soft when pressed against the side of the saucepan with the back of your wooden spoon. Cool, liquidise until smooth, then season with salt and pepper. Reheat to serve.



http://heritage.scotsman.com/topics.cfm?tid=1009&id=2149692005

A famous 1598 woodcut shows the witch gathering...

A famous 1598 woodcut shows the witch gathering on Anchor Green, North Berwick.

North Berwick and the brew of tortured witches

SARAH ROE

WHAT happened on Halloween 1590 in North Berwick is up for debate. What is certain is that the fragments of evidence handed down through centuries is a witches' brew of intrigue.

Some 200 witches met in Saint Andrew's Auld Kirk to raise the devil to help them kill the King. Or, it was on that day that King James VI said a witches coven assembled to conjure up a storm to drown him and his new wife Anne of Denmark as they sailed up the Firth of Forth to Leith. Whether it was true that witches gathered to plot his doom is debatable, but it was enough evidence for King James, who saw his top two fears made clear: treason and witchcraft.

Picture: Kate Chandler" height="148" width="225">

Saint Andrew's Auld Kirk, North Berwick, as it appears today.
Picture: Kate Chandler

When the alleged witches confessed under extreme torture a gruesome tale emerged. One accused claimed their horned master had commanded them to open up four graves and remove toe, finger and knee joints from the corpses. They told of throwing a dead cat with the organs of a corpse into the sea in order to raise the storm. Accounts of the confession of Agnes Sampson describe a black mass in the church with dancing, prayers, incantations and black candles.

Another so-called witch, Dr John Fian (also known as Cunningham), was a local schoolmaster. The good doctor revealed in his confession that he carried mole's feet as a talisman and that he kissed the devil's behind as he worshipped him. He further alleged that the devil was in fact Francis Stuart, 5th Earl of Bothwell, and that they had been commanded by Bothwell to make a wax image of the King and chant over it: "This is Jamie the Saxth, orderit tae be consumed be a noble man."

To James VI, a devout Calvinist, it all seemed frighteningly plausible, as his ship had almost capsized on his way back from Denmark. Bothwell was James's cousin and his family had been contenders to the throne for three generations. Convinced of his narrow escape he personally presided over the trials of the North Berwick witches. In doing so he helped to legitimise the anti-witch sentiment, which sparked off a wave of similar trials throughout Scotland during the 16th and 17th century.

The newly reformed church also played a central role in whipping up this fever. Accusations of witchcraft could be made anonymously by leaving a note in a box, and the church handed over their information to the authorities. Records show that at least 3,837 people were accused of witchcraft in Scotland. It is not known how many were put to death; it could be between 60 to 70 per cent of this number. The vast majority was women. Many suffered excruciating torture. A terrible number were strangled and their bodies burnt.

There are so many incredible elements to it that it looks like the invention of people under torture.
- Dr Julian Goodare

Yet Dr Julian Goodare, who helped set up the Survey of Scottish Witchcraft Database at Edinburgh University, remains unconvinced that the North Berwick coven actually happened.

"Whether the meeting really took place I doubt," says Goodare. "There are so many incredible elements to it that it looks like the invention of people under torture."

Today's sleepy North Berwick holds little reminder of these tragic times, apart from a small "witches' stane" - a rough stone left in nearby Spott that commemorates those who died. People undoubtedly remain fascinated by the stories of the witches. Roy Pugh, a local historian based in Dunbar, wrote The Deil's Ain, a history of witchcraft in Scotland.

Roy stresses that witches could be anyone that found disfavour in the community, and were just ordinary individuals who became scapegoats in difficult times. "Fishing villages are very superstitious places and in rural areas with uneducated people, if there was no obvious reason for your chickens not laying or your calf dying, then you made one up.

"The most common indictment for witchcraft was whose turn is it to clean the stair or rake the dung heap. They would argue and one would say 'the devil curse you'. Later a child (of the person cursed) might fall sick and the church would be told what had happened."

Fast fact

A detailed pamphlet written in 1591 titled Newes from Scotland outlined the arrest, torture and trial of the North Berwick witches. It describes - in relish - the torture but is thought by historians to be a touch salacious.

The incredible confessions that came out of people still challenge historians today. Defendants would speak of flying through the air or changing into an animal using their spells, and they confessed to making a pact with the devil. Most agree that these admissions were the product of horrific torture instruments, such as the witch's bridle, a padlocked frame, which fitted over the head with a sharpened crucifix inside the mouth. Defendants were also deprived of sleep - often for weeks - before trial. However, there is also a general consensus that not all of the confessions were made up, but rather the people involved may have had herb-lore or practiced superstitious rites.

Despite these rational explanations, even today there are signs that people continue to believe in the power of witches. As a child, Roy says he was told to leave a coin on the witch stane, and often when he passes someone has left a small offering.

A small, present-day reminder of the Halloween that shook Scotland more than 400 years ago.
Poems

http://www.bry-backmanor.org/holidayfun/weenpoem2.html

Jacko' Lantern

Place a candle deep within,

to show the Jacko' lantern's grin.

Set him outside on the front stair,

or in the window to give a good scare.

He'll greet Trick or Treaters of the night,

with his great jagged teeth and fiery eyes.

The little ghosts, and angels, and monsters all,

will be guided up the steps to the front door,

where they will fill their sacks and buckets of candy,

with a "Trick or Treat" and a "Thank you" handy.

Then they'll turn to bid adieu to the pumpkin of light,

who guides them back down to the street in the night.


http://www.shaktiweb.com/postcards/poems.html#jackolanturns

MAKING JACK O' LANTERNS

Just take a golden pumpkin
Of quite the largest size,
Cut all 'round the stem, just so,
Scrape out the inside below,
And cut two holes for eyes.
And now fix a nose beneath,
And such a great big mouth with teeth,
And you've a jack-o'-lantern!

Then fix a tallow candle,
Just big enough to light,
And when it flickers, see him blink,
And when it flares up, see him wink
And smile so broad and bright.
This is the jolliest sort of a fellow,
With cheery face so round and yellow,
This funny jack-o'-lantern.

-Anonymous



HALLOWE'EN

The ghosts of all things past parade,
Emerging from the mist and shade
That hid them from our gaze,
And, full of song and ringing mirth,
In one glad moment of rebirth,
And again they walk the ways of earth
As in the ancient days.


Bats and Black Cats

A friend of mine once said,

bats are little rats with wings.

If that is true, then black cats do

love those little flying things.

They flit and flutter one way and another,

in the night sky, across the moon,

but only the cat can catch them

with one magic leap and it's the poor bat's doom.

she brings it to the witch's house,

for some secret recipe -- but if the cat

should miss, and the lucky bat flutters away,

our furry friend finds another place

that night to fall asleep.

Sunday, July 02, 2006

Fairy Princess


Click to enlarge or reduce font size. Increase Decrease
Fairy Princess Costume

This Fairy Princess's lined satin cape is made similarly to the Sorcerer's, except that by stitching the casing for the ribbon drawstring further down on her cape, it creates a collar effect. Her silver lame crown is encrusted with paste-on jewels. And yards of silver sequins outline the edges of the cape and the waistband of her dance-length tulle skirt. Like the Sorcerer, she has a matching drawstring goodie bag for treats and party favors.

You Will Need
1 3/4 yards magenta satin, for cape, waistband and bag
1 1/2 yards pink satin, for cape lining
2 pieces of tulle, 2 x 28 inches, in each of the following colors: light pink, dark pink, white, for skirt
1/2 yard silver lamé, for crown
Assorted fake gems for crown
2 yards 3/8-inch-wide pink ribbon, for cape and bag
1/2 yard fusible fleece, for crown
6 yards silver sequins, for cape and waistband
8 inches hook-and-loop tape, such as Velcro, for skirt
Pins
Thread
White glue
Tape measure
Scissors
Fabric marker
Iron

Where to Buy
Look for satin, lamé and tulle at sites such as JoAnn.com, Fabric.com and SewAndQuilt. Fake gems, ribbon, fusible fleece, sequins and hook-and-loop tape can be found at JoAnn.com.

What to Do
Cutting Directions for the Cape:
1. Cut one piece of magenta satin and a matching one of pink satin 34 x 43 inches. This includes the collar.

Making the Cape:
2. Stitch pink and magenta satin, right sides together, starting at center top. As shown in Figure A, leave a 1-inch opening 5 inches down on the right side. Continue sewing all around, leaving a corresponding 1-inch opening on the opposite (left) side. Leave an opening, center top, for turning.

3. Turn the cape right side out and slipstitch opening closed.

4. To create the collar casing, draw two horizontal lines across the cape connecting the small openings in each side seam (Figure B). Stitch along these marked lines.

5. Glue sequins on all edges of the magenta side of the cape, below the casing. Glue sequins to all edges of the pink side of the cape above the casing.

6. Insert 1 yard of ribbon through the casing.

Making the Skirt:
7. To make the waistband, measure your child's waist and cut a piece of magenta satin to waist measurement plus 4 inches long by 4 inches wide.

8. Layer the tulle as follows: light pink on bottom, white in middle, dark pink on top. Stitch 2 rows of machine basting along one long edge of tulle through all layers.

9. Gather tulle and pin to the right side of one long edge of the waistband, and stitch in place. Remove the pins and fold waistband in half lengthwise with right sides together and stitch the ends. Turn the waistband right side out and stitch remaining long edge in place (the top edge of the tulle will now be enclosed in the waistband).

10. Stitch a 4-inch piece of hook-and-loop tape to each end of the waistband. Using your fabric marker, draw intersecting circles across the front of the waistband. Glue sequins along the drawn lines.

Making the Crown:
11. Measure your child's head. Enlarge the pattern in Figure C until the bottom edge of the crown equals the circumference of the head plus 4 inches. Using the pattern, cut out 2 pieces of silver lamé and one piece of fusible fleece.

12. Fuse fleece to the wrong side of one crown piece. With right sides together, stitch crown pieces using a 1/4-inch seam allowance and leave an opening in the bottom edge for turning.

13. Trim the excess fabric at the points and turn the crown right side out. Slipstitch the opening closed. Topstitch close to edges of crown.

14. Sew a 3-inch piece of hook-and-loop tape to each end of the crown, hook side to wrong side of crown, loop side to right side of crown.

15. Glue the gems to front of crown as shown in the photograph.

Making the Goodie Bag:
16. Cut 2 pieces of turquoise satin 10 x 13 inches.

17. With right sides together, stitch around 2 long sides and one short side of bag.

18. Turn under 3/4 inch at the top edge of the bag and stitch, leaving an opening at one side seam for inserting the ribbon.

19. Optional: You may wish to glue gems and sequins on the bag.


CREDIT: http://www.rd.com/content/openContent.do?contentId=13722

Saturday, July 01, 2006

throw away later

Ben and Jerry's Skeleton and Witch

.....
http://interiordec.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=interiordec&zu=http%3A%2F%2Fwww.benjerry.com%2Ffun_stuff%2Fholidays%2Fhalloween%2Fcrafts%2Findex.cfm



Make your own Halloween decorations. Print out these craft pages, color them, cut them out and fasten them together to make your own Ben & Jerry's Halloween decorations. Stick them in your office, your classroom, your car, put them everywhere. Stuff you'll need:

  • Computer and printer - that sort of goes without saying
  • Scissors
  • Paper fasteners - available at office supply shops or department stores
  • Hole punch
  • Crayons, colored pencils or markers
  • Optional - glue stick or white glue or paste, light cardboard
Directions
Print the image. Color your decoration; it's easier to color before you cut it out. It's a good idea to glue several sheets of paper together or glue the print out to a piece of cardboard to make it stronger. Carefully cut all along the heavy outline of the images. There are extra arms and feet so you can put your Halloween figure into different positions. If you want your decoration to be poseable, use a hole punch to punch holes into the white circles at the joints. Line up the holes and push a paper fastener through. Bend the back clips of the fastener to secure it. If you don't want your decorations to be poseable or if you don't have any paper fasteners) glue the arms and legs into the desired position.

Be creative, be original. Make some other accessories. That skeleton would be stylin' with a top hat and the outfit Glynda is wearing is just crying out for a cape.

The links below will open in a new window to make printing easier.



The image “http://www.benjerry.com/assets/images/fun_stuff/holidays/halloween/crafts/skeleton.gif” cannot be displayed, because it contains errors.


The image “http://www.benjerry.com/assets/images/fun_stuff/holidays/halloween/crafts/glynda.gif” cannot be displayed, because it contains errors.

Haunted House Template from Ben and Jerrys

Haunted House


http://www.benjerry.com/assets/images/fun_stuff/holidays/halloween/crafts/victorian.gif

Gauzy Ghost

from...
http://interiordec.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=interiordec&zu=http%3A%2F%2Fwww.marthastewart.com%2Fpage.jhtml%3Bjsessionid%3DFYWTGJ24CLPNHWCKUU2SGWWYJKSS2JO0%3Ftype%3Dcontent%26id%3Dtvs3522





Gauzy Ghosts

Historically, the Celts celebrated Halloween to appease the god of the underworld, who would release the souls of the dead to congregate among the living on October 31. Over time, the familiar white sheet of the ghost has come to symbolize Halloween as universally as Santa does Christmas. A shrouded ghost knocking on your door may not be very frightening, but it still evokes an evening of candy and fun.

Just because you aren’t out in costume yourself doesn’t mean that you can’t conjure up some of the spirit of the evening. With a solution of glue and water, a few Styrofoam balls, and some gauze, you can make an attractive and ghostly Halloween decoration.
TECHNIQUE
Making Gauzy Ghosts
3- or 6-inch Styrofoam balls
Jars
Elmer’s glue
Gauze
Scissors
Darning needle
Monofilament

1. In an open, safe work space (this project can become messy), hold the Styrofoam ball steady by placing it on top of a jar whose neck is narrower than the ball.

2. Mix a solution of 3 parts Elmer’s glue to 1 part water.

3. Cut the gauze into squares that fit over the ball with enough extra gauze to hang below the ball for a true ghostly appearance.

4. Dip each gauze square into the glue mixture, squeeze out the excess, and drape it over the Styrofoam.

5. Allow the ghosts to dry for about 4 hours before removing them from the jars.

6. Use a darning needle to sew a piece of monofilament into the center of the ghost’s head, tying a knot on top. Hang the ghosts, or stand them up.
SOURCES
Gauze
Available at local craft and fabric stores

Yet More Recipes & Fun Facts

from.. homestead.com/WinterSteel/Halloween.html

~*Pumpkin Bars

Yields 12 pieces.
3/4 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 eggs
1 cup brown sugar
2/3 cup canned pumpkin
1/4 cup cooking oil
1/2 cup nuts

In a bowl beat eggs and sugar. Add oil and mix until combined. Then add the dry sifted ingredients together with the pumpkin and nuts. Pour in 1/4 sheet (12" x 8") greased baking pan.

Bake at 350 degrees for 30 minutes. Cool 5 minutes. Remove from pan and frost, if desired. Cut into 2" x 4" squares. Enjoy...


~*PINA GHOULADA

A frothy drink is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic piña colada with a devilish sweetness.

Dip the rim of each glass into the red mixture, spinning slowly to coat (below, right). Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve. Drinkers' lips may be stained pinkmuch like those of a sated vampire.

Recipe
Makes 10 to 12 eight-ounce servings
The ghoulada mixture can be made several hours in advance and chilled.
3 tablespoons corn syrup
1/4 teaspoon red food coloring, plus more for rims
20 ounces pineapple juice
1 fifteen-ounce can cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum (optional)

1. To coat rims, pour corn syrup into a shallow bowl. Dip a toothpick into food coloring, and stir a very small amount into corn syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.

2. In a bowl, whisk together remaining ingredients, including 1/4 teaspoon red food coloring. Place 2 1/2 cups ice cubes in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining drink mixture and ice. Carefully pour into prepared glasses; serve.

Source: Martha Stewart Living Omnimedia Inc.


~*THE DEVIL'S SALSA & TORTILLA SPIKES
Get your Halloween party off to a spicy start with The Devil's Salsa and Tortilla Spikes.

*THE DEVIL'S SALSA
Makes about 5 cups

The spiciness of this salsa will vary, depending on the heat of your peppers. Add a little at a time, until it's as spicy as you like.

2 ears corn, kernels shaved from the cob
3 tablespoons olive oil, plus 1 teaspoon for baking sheet
1 orange bell pepper
1 fifteen-and-a-half-ounce can black beans, rinsed and drained
1 mango, peeled, pitted, and cut into 1/4-inch dice
1 hot red pepper, seeded and finely diced, or more to taste
1/2 red onion, finely diced
Juice of 2 limes (about 5 tablespoons)
1 teaspoon salt

1. Heat oven to 450°. Place corn on a baking sheet brushed with 1 teaspoon olive oil, and roast until the kernels begin to brown, about 10 minutes. Set kernels aside to cool.

2. Place pepper directly on a lit gas burner; roast, turning with tongs, until charred on all sides. Transfer to a bowl; cover with plastic wrap. When cool enough to handle, wipe off charred skin with a paper towel, and remove stem and seeds. Chop into 1/4-inch dice; place in a large bowl.

3. Add corn, beans, half the diced mango, hot red pepper, onion, lime juice, remaining 3 tablespoons oil, and salt; toss to combine.

4. Finely chop remaining mango until a thick purée forms; stir into salsa.

*TORTILLA SPIKES
Serves 8

1/4 cup olive oil
1 teaspoon chili powder
12 flour tortillas
1 1/2 teaspoons coarse salt

1. Heat oven to 350°. Combine oil and chili powder in a small bowl. Brush tortillas with oil mixture, and sprinkle with salt.

2. Cut tortillas into 1-inch-wide strips, and arrange in a single layer on two baking sheets (you will need to do two batches). Bake until crisp and golden brown, 8 to 10 minutes.

Source: Martha Stewart Living Omnimedia Inc.


~*Halloween can be your time to shine. With a few of these Halloween hints, you'll be the hit of the neighborhood this October. Kids will be talking about your ghastly gruesome goodies for years to come.

*Halloween Basics
Armed with a few bottles of food coloring (the gel or paste varieties work best), a good cut-out cookie recipe (try Child-Proof Sugar Cookies,) some cookie cutters, and a few basic frosting recipes (try Royal Icing, Sugar Cookie Frosting or Really Good Frosting) you too will be able to turn your kitchen into a baking cave of horrors.

*Cookie shapes
Try bats, cats, witches, ghosts, jack-o-lanterns, pumpkins, leaves, acorns, full moons, broomsticks, cauldrons, martians, spiders, eyeballs, tombstones and any other spooky shape that you can come up with!

*Cookie colors
Add gel or paste food coloring to any basic rolled sugar cookie recipe. Orange works great and pumpkin shapes are really easy to do. Add black gel food coloring to your dough for bats and black cats.

*Colored Frostings
By mixing different food colorings you can create creepy colors like putrid green, horrible orange, blood red, midnight black, and glow yellow. Top your cookies with some of these colors and watch the screams pour in.

*Now Go Wild!
Here are a few ghoulish ideas for spooky Halloween treats.

*Jack-o-Lantern Pops
Following the Cookies in a Pot recipe, cut out the dough into pumpkin shapes. Bake, then decorate with icing to resemble a jack-o-lantern.

*Black Widow Spider Cookies
Make a batch of Child Proof Sugar Cookies. Add enough black food coloring gel or paste to the dough to get a nice black color (this will take quite a bit). Roll out the dough to 1/8 to 1/4 inch thick and cut into circles, using two different cookie cutters, one smaller and one bigger. Place the cookies on a cookie sheet, attaching the smaller cookie (spider's head) to the larger cookie (spider's body). In the larger circle make a small hourglass-shaped hole and fill it with crushed red hard candy. In the smaller circle make two small holes (for eyes) and fill with yellow or green crushed hard candy. Attach strips of cookie dough to the body for legs.

*Mounds of Brains Cookies
Using Butter Cookies II or your favorite refrigerator cookie recipe, add some black food color gel or paste until you get a gray color, then push the dough through a colander to make worm-like shapes. Take small handfuls of the wormy dough and gently shape it into a brain-like shape, then bake. For an added touch, drizzle a little green colored icing over the tops of the baked brains.

*Glowing Eyes Cookies
Make a batch of Stained Glass Window Cookies Instead of shaping the cookies to look like windows, make jack-o-lanterns or ghosts with unearthly glowing eyes.

*Cobweb Pizza Cookie
Follow the recipe for Cookie pizza omitting the topping ingredients. When cookie is done, drizzle melted chocolate over the top in the shape of a spider web. Sprinkle with insect shaped candies. You can also do this on smaller cookies.

*Grabbing Fingers
Use a good cookie press recipe like Classic Butter Cookies. Place the dough in a pastry bag or large plastic bag with one corner snipped off. Pipe the dough into finger-sized amounts onto a parchment paper lined cookie sheet. Then use the dull side of a butter knife to make lines suggesting knuckles, and add an almond or candy for the fingernail. Before baking the finger cookies shape them into a slightly bent shape so that they look like grabbing fingers! Chill cookies before baking. Once baked you can add a bit of red icing if you want a bloody finger. A tasty bowl of these makes for a grisly Halloween treat.


HALLOWEEN HISTORY

Halloween was once known as All Hallow's Eve. It was a night of harmless merriment before November 1st, All Saint's Day, a religious observance honoring all saints.

Jack-o-lanterns were originally associated with men. As early as 1663, "jack" was a common word for "man," and gourds, illuminated by candles, were carried by night watchmen as they made their rounds. Black cats, along with lighter colored cats, were once respected as valuable vermin exterminators. Rats and mice carried diseases and spoiled vast amounts of grain, a vital commodity in earlier centuries.

The status of cats, however, changed during the 16th century, and this change was greatly influenced by the attitude of Chief Justice Coke of England toward women. Land was another vital commodity, and much of it was occupied by widows. The simplest method of obtaining land was by eliminating these women. This era marked the uprising of the infamous witch hunts, also used to attack and eliminate nonconformists. It was a period of religious wars. Unwilling to relinquish religious and social dominance, English authorities attacked these old women in an attempt to regain control over their subjects.


Halloween 'Quick Facts'

1. Halloween traditions go back more than 2,000 years. The ancient Celts - who lived in what is now Ireland, the United Kingdom and France - believed that spirits returned to the earth on October 31st.

2. To disguise themselves from those spirits, the Celts wore masks after dark on October 31st.

3. By the seventh century A.D., this Celtic tradition had been combined with All Saint's Day, a day to remember the saints. It was also called All Hallows' Day, and the day before was called All Hallows' Eve. That became known as Halloween.

4. About 93% of U.S. children go trick-or-treating.

5. The tradition of trick-or-treating probably started in England around 1000 A.D.. People went door-to-door on All Souls' Day, November 2nd. They would receive 'soul cakes' from families in exchange for a promise to pray for those families' dead relatives.

6. Many think the Irish popularized trick-or-treating in the United States in the 1840's. In some places, 'treats' were sweet buns, nuts or pennies. A popular 'trick' was tipping over outhouses.

7. Why do people bob for apples? It may date back to when the Romans conquered the Celts around 43 A.D.. The Romans celebrated a holiday in late October that honored Pomona, the goddess of fruit and trees. Her symbol was an apple.



Yet More Recipes & Fun Facts

from...

Halloween...

A time for fun, games, haunted houses, trick-or-treating, monster's, and also certain religion's and belief's. Not only known as Halloween, but also as All Hallow's Eve, Samhain, and many other's, all special in their own ways. The above file explains all these belief's, rituals, and religious systems, with their myths, legends, and purposes.

So many ways of getting infomation on Halloween via the net, not to mention books and movies, I give you here a link to free Halloween graphics, games, files, fonts, backgrounds & screen savers, ideas for your Haunted House party, recipes, pumkin carving, and so much more, you'll be going through these link's forever! Hope you enjoy and Happy Halloween!

Click here to go to Haunted Halloween:
'Halloween'
Some Fun Halloween Recipes!

~*Pumpkin Bars

Yields 12 pieces.
3/4 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 eggs
1 cup brown sugar
2/3 cup canned pumpkin
1/4 cup cooking oil
1/2 cup nuts

In a bowl beat eggs and sugar. Add oil and mix until combined. Then add the dry sifted ingredients together with the pumpkin and nuts. Pour in 1/4 sheet (12" x 8") greased baking pan.

Bake at 350 degrees for 30 minutes. Cool 5 minutes. Remove from pan and frost, if desired. Cut into 2" x 4" squares. Enjoy...


~*PINA GHOULADA

A frothy drink is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic piña colada with a devilish sweetness.

Dip the rim of each glass into the red mixture, spinning slowly to coat (below, right). Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve. Drinkers' lips may be stained pinkmuch like those of a sated vampire.

Recipe
Makes 10 to 12 eight-ounce servings
The ghoulada mixture can be made several hours in advance and chilled.
3 tablespoons corn syrup
1/4 teaspoon red food coloring, plus more for rims
20 ounces pineapple juice
1 fifteen-ounce can cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum (optional)

1. To coat rims, pour corn syrup into a shallow bowl. Dip a toothpick into food coloring, and stir a very small amount into corn syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.

2. In a bowl, whisk together remaining ingredients, including 1/4 teaspoon red food coloring. Place 2 1/2 cups ice cubes in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining drink mixture and ice. Carefully pour into prepared glasses; serve.

Source: Martha Stewart Living Omnimedia Inc.


~*THE DEVIL'S SALSA & TORTILLA SPIKES
Get your Halloween party off to a spicy start with The Devil's Salsa and Tortilla Spikes.

*THE DEVIL'S SALSA
Makes about 5 cups

The spiciness of this salsa will vary, depending on the heat of your peppers. Add a little at a time, until it's as spicy as you like.

2 ears corn, kernels shaved from the cob
3 tablespoons olive oil, plus 1 teaspoon for baking sheet
1 orange bell pepper
1 fifteen-and-a-half-ounce can black beans, rinsed and drained
1 mango, peeled, pitted, and cut into 1/4-inch dice
1 hot red pepper, seeded and finely diced, or more to taste
1/2 red onion, finely diced
Juice of 2 limes (about 5 tablespoons)
1 teaspoon salt

1. Heat oven to 450°. Place corn on a baking sheet brushed with 1 teaspoon olive oil, and roast until the kernels begin to brown, about 10 minutes. Set kernels aside to cool.

2. Place pepper directly on a lit gas burner; roast, turning with tongs, until charred on all sides. Transfer to a bowl; cover with plastic wrap. When cool enough to handle, wipe off charred skin with a paper towel, and remove stem and seeds. Chop into 1/4-inch dice; place in a large bowl.

3. Add corn, beans, half the diced mango, hot red pepper, onion, lime juice, remaining 3 tablespoons oil, and salt; toss to combine.

4. Finely chop remaining mango until a thick purée forms; stir into salsa.

*TORTILLA SPIKES
Serves 8

1/4 cup olive oil
1 teaspoon chili powder
12 flour tortillas
1 1/2 teaspoons coarse salt

1. Heat oven to 350°. Combine oil and chili powder in a small bowl. Brush tortillas with oil mixture, and sprinkle with salt.

2. Cut tortillas into 1-inch-wide strips, and arrange in a single layer on two baking sheets (you will need to do two batches). Bake until crisp and golden brown, 8 to 10 minutes.

Source: Martha Stewart Living Omnimedia Inc.


~*Halloween can be your time to shine. With a few of these Halloween hints, you'll be the hit of the neighborhood this October. Kids will be talking about your ghastly gruesome goodies for years to come.

*Halloween Basics
Armed with a few bottles of food coloring (the gel or paste varieties work best), a good cut-out cookie recipe (try Child-Proof Sugar Cookies,) some cookie cutters, and a few basic frosting recipes (try Royal Icing, Sugar Cookie Frosting or Really Good Frosting) you too will be able to turn your kitchen into a baking cave of horrors.

*Cookie shapes
Try bats, cats, witches, ghosts, jack-o-lanterns, pumpkins, leaves, acorns, full moons, broomsticks, cauldrons, martians, spiders, eyeballs, tombstones and any other spooky shape that you can come up with!

*Cookie colors
Add gel or paste food coloring to any basic rolled sugar cookie recipe. Orange works great and pumpkin shapes are really easy to do. Add black gel food coloring to your dough for bats and black cats.

*Colored Frostings
By mixing different food colorings you can create creepy colors like putrid green, horrible orange, blood red, midnight black, and glow yellow. Top your cookies with some of these colors and watch the screams pour in.

*Now Go Wild!
Here are a few ghoulish ideas for spooky Halloween treats.

*Jack-o-Lantern Pops
Following the Cookies in a Pot recipe, cut out the dough into pumpkin shapes. Bake, then decorate with icing to resemble a jack-o-lantern.

*Black Widow Spider Cookies
Make a batch of Child Proof Sugar Cookies. Add enough black food coloring gel or paste to the dough to get a nice black color (this will take quite a bit). Roll out the dough to 1/8 to 1/4 inch thick and cut into circles, using two different cookie cutters, one smaller and one bigger. Place the cookies on a cookie sheet, attaching the smaller cookie (spider's head) to the larger cookie (spider's body). In the larger circle make a small hourglass-shaped hole and fill it with crushed red hard candy. In the smaller circle make two small holes (for eyes) and fill with yellow or green crushed hard candy. Attach strips of cookie dough to the body for legs.

*Mounds of Brains Cookies
Using Butter Cookies II or your favorite refrigerator cookie recipe, add some black food color gel or paste until you get a gray color, then push the dough through a colander to make worm-like shapes. Take small handfuls of the wormy dough and gently shape it into a brain-like shape, then bake. For an added touch, drizzle a little green colored icing over the tops of the baked brains.

*Glowing Eyes Cookies
Make a batch of Stained Glass Window Cookies Instead of shaping the cookies to look like windows, make jack-o-lanterns or ghosts with unearthly glowing eyes.

*Cobweb Pizza Cookie
Follow the recipe for Cookie pizza omitting the topping ingredients. When cookie is done, drizzle melted chocolate over the top in the shape of a spider web. Sprinkle with insect shaped candies. You can also do this on smaller cookies.

*Grabbing Fingers
Use a good cookie press recipe like Classic Butter Cookies. Place the dough in a pastry bag or large plastic bag with one corner snipped off. Pipe the dough into finger-sized amounts onto a parchment paper lined cookie sheet. Then use the dull side of a butter knife to make lines suggesting knuckles, and add an almond or candy for the fingernail. Before baking the finger cookies shape them into a slightly bent shape so that they look like grabbing fingers! Chill cookies before baking. Once baked you can add a bit of red icing if you want a bloody finger. A tasty bowl of these makes for a grisly Halloween treat.


Halloween 'Quick Facts'

1. Halloween traditions go back more than 2,000 years. The ancient Celts - who lived in what is now Ireland, the United Kingdom and France - believed that spirits returned to the earth on October 31st.

2. To disguise themselves from those spirits, the Celts wore masks after dark on October 31st.

3. By the seventh century A.D., this Celtic tradition had been combined with All Saint's Day, a day to remember the saints. It was also called All Hallows' Day, and the day before was called All Hallows' Eve. That became known as Halloween.

4. About 93% of U.S. children go trick-or-treating.

5. The tradition of trick-or-treating probably started in England around 1000 A.D.. People went door-to-door on All Souls' Day, November 2nd. They would receive 'soul cakes' from families in exchange for a promise to pray for those families' dead relatives.

6. Many think the Irish popularized trick-or-treating in the United States in the 1840's. In some places, 'treats' were sweet buns, nuts or pennies. A popular 'trick' was tipping over outhouses.

7. Why do people bob for apples? It may date back to when the Romans conquered the Celts around 43 A.D.. The Romans celebrated a holiday in late October that honored Pomona, the goddess of fruit and trees. Her symbol was an apple.

Yet More Recipes & Fun Facts

from...

Halloween...

A time for fun, games, haunted houses, trick-or-treating, monster's, and also certain religion's and belief's. Not only known as Halloween, but also as All Hallow's Eve, Samhain, and many other's, all special in their own ways. The above file explains all these belief's, rituals, and religious systems, with their myths, legends, and purposes.

So many ways of getting infomation on Halloween via the net, not to mention books and movies, I give you here a link to free Halloween graphics, games, files, fonts, backgrounds & screen savers, ideas for your Haunted House party, recipes, pumkin carving, and so much more, you'll be going through these link's forever! Hope you enjoy and Happy Halloween!

Click here to go to Haunted Halloween:
'Halloween'
Some Fun Halloween Recipes!

~*Pumpkin Bars

Yields 12 pieces.
3/4 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 eggs
1 cup brown sugar
2/3 cup canned pumpkin
1/4 cup cooking oil
1/2 cup nuts

In a bowl beat eggs and sugar. Add oil and mix until combined. Then add the dry sifted ingredients together with the pumpkin and nuts. Pour in 1/4 sheet (12" x 8") greased baking pan.

Bake at 350 degrees for 30 minutes. Cool 5 minutes. Remove from pan and frost, if desired. Cut into 2" x 4" squares. Enjoy...


~*PINA GHOULADA

A frothy drink is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic piña colada with a devilish sweetness.

Dip the rim of each glass into the red mixture, spinning slowly to coat (below, right). Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve. Drinkers' lips may be stained pinkmuch like those of a sated vampire.

Recipe
Makes 10 to 12 eight-ounce servings
The ghoulada mixture can be made several hours in advance and chilled.
3 tablespoons corn syrup
1/4 teaspoon red food coloring, plus more for rims
20 ounces pineapple juice
1 fifteen-ounce can cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum (optional)

1. To coat rims, pour corn syrup into a shallow bowl. Dip a toothpick into food coloring, and stir a very small amount into corn syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.

2. In a bowl, whisk together remaining ingredients, including 1/4 teaspoon red food coloring. Place 2 1/2 cups ice cubes in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining drink mixture and ice. Carefully pour into prepared glasses; serve.

Source: Martha Stewart Living Omnimedia Inc.


~*THE DEVIL'S SALSA & TORTILLA SPIKES
Get your Halloween party off to a spicy start with The Devil's Salsa and Tortilla Spikes.

*THE DEVIL'S SALSA
Makes about 5 cups

The spiciness of this salsa will vary, depending on the heat of your peppers. Add a little at a time, until it's as spicy as you like.

2 ears corn, kernels shaved from the cob
3 tablespoons olive oil, plus 1 teaspoon for baking sheet
1 orange bell pepper
1 fifteen-and-a-half-ounce can black beans, rinsed and drained
1 mango, peeled, pitted, and cut into 1/4-inch dice
1 hot red pepper, seeded and finely diced, or more to taste
1/2 red onion, finely diced
Juice of 2 limes (about 5 tablespoons)
1 teaspoon salt

1. Heat oven to 450°. Place corn on a baking sheet brushed with 1 teaspoon olive oil, and roast until the kernels begin to brown, about 10 minutes. Set kernels aside to cool.

2. Place pepper directly on a lit gas burner; roast, turning with tongs, until charred on all sides. Transfer to a bowl; cover with plastic wrap. When cool enough to handle, wipe off charred skin with a paper towel, and remove stem and seeds. Chop into 1/4-inch dice; place in a large bowl.

3. Add corn, beans, half the diced mango, hot red pepper, onion, lime juice, remaining 3 tablespoons oil, and salt; toss to combine.

4. Finely chop remaining mango until a thick purée forms; stir into salsa.

*TORTILLA SPIKES
Serves 8

1/4 cup olive oil
1 teaspoon chili powder
12 flour tortillas
1 1/2 teaspoons coarse salt

1. Heat oven to 350°. Combine oil and chili powder in a small bowl. Brush tortillas with oil mixture, and sprinkle with salt.

2. Cut tortillas into 1-inch-wide strips, and arrange in a single layer on two baking sheets (you will need to do two batches). Bake until crisp and golden brown, 8 to 10 minutes.

Source: Martha Stewart Living Omnimedia Inc.


~*Halloween can be your time to shine. With a few of these Halloween hints, you'll be the hit of the neighborhood this October. Kids will be talking about your ghastly gruesome goodies for years to come.

*Halloween Basics
Armed with a few bottles of food coloring (the gel or paste varieties work best), a good cut-out cookie recipe (try Child-Proof Sugar Cookies,) some cookie cutters, and a few basic frosting recipes (try Royal Icing, Sugar Cookie Frosting or Really Good Frosting) you too will be able to turn your kitchen into a baking cave of horrors.

*Cookie shapes
Try bats, cats, witches, ghosts, jack-o-lanterns, pumpkins, leaves, acorns, full moons, broomsticks, cauldrons, martians, spiders, eyeballs, tombstones and any other spooky shape that you can come up with!

*Cookie colors
Add gel or paste food coloring to any basic rolled sugar cookie recipe. Orange works great and pumpkin shapes are really easy to do. Add black gel food coloring to your dough for bats and black cats.

*Colored Frostings
By mixing different food colorings you can create creepy colors like putrid green, horrible orange, blood red, midnight black, and glow yellow. Top your cookies with some of these colors and watch the screams pour in.

*Now Go Wild!
Here are a few ghoulish ideas for spooky Halloween treats.

*Jack-o-Lantern Pops
Following the Cookies in a Pot recipe, cut out the dough into pumpkin shapes. Bake, then decorate with icing to resemble a jack-o-lantern.

*Black Widow Spider Cookies
Make a batch of Child Proof Sugar Cookies. Add enough black food coloring gel or paste to the dough to get a nice black color (this will take quite a bit). Roll out the dough to 1/8 to 1/4 inch thick and cut into circles, using two different cookie cutters, one smaller and one bigger. Place the cookies on a cookie sheet, attaching the smaller cookie (spider's head) to the larger cookie (spider's body). In the larger circle make a small hourglass-shaped hole and fill it with crushed red hard candy. In the smaller circle make two small holes (for eyes) and fill with yellow or green crushed hard candy. Attach strips of cookie dough to the body for legs.

*Mounds of Brains Cookies
Using Butter Cookies II or your favorite refrigerator cookie recipe, add some black food color gel or paste until you get a gray color, then push the dough through a colander to make worm-like shapes. Take small handfuls of the wormy dough and gently shape it into a brain-like shape, then bake. For an added touch, drizzle a little green colored icing over the tops of the baked brains.

*Glowing Eyes Cookies
Make a batch of Stained Glass Window Cookies Instead of shaping the cookies to look like windows, make jack-o-lanterns or ghosts with unearthly glowing eyes.

*Cobweb Pizza Cookie
Follow the recipe for Cookie pizza omitting the topping ingredients. When cookie is done, drizzle melted chocolate over the top in the shape of a spider web. Sprinkle with insect shaped candies. You can also do this on smaller cookies.

*Grabbing Fingers
Use a good cookie press recipe like Classic Butter Cookies. Place the dough in a pastry bag or large plastic bag with one corner snipped off. Pipe the dough into finger-sized amounts onto a parchment paper lined cookie sheet. Then use the dull side of a butter knife to make lines suggesting knuckles, and add an almond or candy for the fingernail. Before baking the finger cookies shape them into a slightly bent shape so that they look like grabbing fingers! Chill cookies before baking. Once baked you can add a bit of red icing if you want a bloody finger. A tasty bowl of these makes for a grisly Halloween treat.


Halloween 'Quick Facts'

1. Halloween traditions go back more than 2,000 years. The ancient Celts - who lived in what is now Ireland, the United Kingdom and France - believed that spirits returned to the earth on October 31st.

2. To disguise themselves from those spirits, the Celts wore masks after dark on October 31st.

3. By the seventh century A.D., this Celtic tradition had been combined with All Saint's Day, a day to remember the saints. It was also called All Hallows' Day, and the day before was called All Hallows' Eve. That became known as Halloween.

4. About 93% of U.S. children go trick-or-treating.

5. The tradition of trick-or-treating probably started in England around 1000 A.D.. People went door-to-door on All Souls' Day, November 2nd. They would receive 'soul cakes' from families in exchange for a promise to pray for those families' dead relatives.

6. Many think the Irish popularized trick-or-treating in the United States in the 1840's. In some places, 'treats' were sweet buns, nuts or pennies. A popular 'trick' was tipping over outhouses.

7. Why do people bob for apples? It may date back to when the Romans conquered the Celts around 43 A.D.. The Romans celebrated a holiday in late October that honored Pomona, the goddess of fruit and trees. Her symbol was an apple.